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$32.00
Lunch/Dinner Menu
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Caesar Salad |
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Hearts of Romaine with Foccacia Croutons |
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Tossed in Traditional Caesar Dressing |
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or |
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Popolos Cafe' House Salad |
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Field Greens, Roma Tomato and Crostini |
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Tossed in Balsamic Vinaigrette |
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ENTRÉE CHOICES
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Farfalle Pasta with
Chicken
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Asparagus Tips, Sugar
Peas, |
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Creamy Tomato Sauce and
Fontina Cheese |
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or |
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Chicken Piccata |
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Sautéed Spinach and |
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Garlic Whipped
Potatoes |
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or |
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Pan Roasted Salmon
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Goat Cheese, Skillet
Potatoes |
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Caramelized Onion and
Provencal Sauce |
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