 |
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$45.00
Lunch/Dinner Menu
|
| |
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Mozzarella Caprese Salad |
|
Roma Tomatoes, Pine Nuts |
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Basil Pesto Vinaigrette |
| |
|
Popolos Cafe' House Salad |
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Field Greens, Roma Tomato and Crostini |
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Tossed in Balsamic Vinaigrette |
| |
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ENTRÉE CHOICES
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Chilean Sea Bass
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Grilled Asparagus |
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Jalapeño Corn Risotto |
| |
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Rosemary Crusted Rack of Lamb
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Horseradish Mashed
Potatoes |
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Broccolini |
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8 oz. Prime Beef Tenderloin
|
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Green Beans |
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Horseradish Mashed
Potatoes |
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DESSERT
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| |
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Tiramisu
|
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Lady Fingers Dipped in
Espresso |
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Layered with Mascarpone
and Chocolate |
| |
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$45.00 per
person
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