"This reliable restaurant is as comfortable as a favorite cardigan"

"A year round favorite, Greek salad boasted fresh mixed greens, salty feta, kalamata olives, and subtly hot pepperoncinis tossed in just the right amound of red wine vinaigrette. We also loved the grilled fish of the day, tilapia, which arrived steaming hot with a nice, charred crust. Buttery mashed potatoes and snappy green beans were as right on as the main. We were powerless to resist a warm hazelnut brownie, drizzled with caramel and served with a melting scoop of vanilla, nor could we resist the charm of our sweet waitress, who was alert and attentive without intrusion."

by Jennifer Chininis
D Magazine. January, 2008