|
This Evening's Dinner Menu at Popolos |
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| STARTERS | |||
| Popolos Homemade Turkey Chili Topped with Sour Cream |
Cup |
4.95 | |
|
Bowl |
6.95 | ||
| Vegetable Minestrone Soup with Basil Pesto |
Cup |
4.50 | |
|
Bowl |
5.95 | ||
| Chef's Soup of the Day |
Cup |
4.50 | |
|
Bowl |
5.95 | ||
| Spinach Artichoke Gratiné with Crispy Lavosh Crackers | 9.95 | ||
| Fresh Mozarella Bruschetta with Tomatoes and Basil Pesto | 8.95 | ||
| Golden Fried Calamari Served with Peppercinis and Spicy "Arrabiata" Sauce | 9.95 | ||
| Jumbo Lump Crab Cake with Parmesan Crisp, Radicchio Salad and Sweet Red Pepper Coulis | 9.95 | ||
| Pistachio Crusted Ahi Tuna on Mango Relish and Wasabi Cream Sauce | 9.95 | ||
| Chilled Jumbo Shrimp with Cilantro Lime Cocktail Sauce | 9.95 | ||
| SALADS | |||
| Classic Romaine Caesar Salad with Parmesan Dressing and Foccacia Croutons |
Small |
5.95 | |
|
Large |
8.95 | ||
| PoPoLos House Salad with Baby Greens, Tomatoes and White Balsamic Vinaigrette |
Small |
4.95 | |
|
Large |
7.95 | ||
| Roma Tomato Mozzarella Caprese Salad with Balsamic Glaze, Basil Pesto and Toasted Nuts |
Small |
5.95 | |
|
Large |
8.95 | ||
| Blue Cheese Salad with Artichoke Hearts, Honey Mustard Dressing and Spiced Walnuts |
Small |
6.95 | |
|
Large |
9.95 | ||
| Greek Salad with Field Greens, Kalamata Olives, Roma Tomatoes, Capers, Cucumbers and Feta Cheese with Red Wine Vinaigrette |
Small |
4.95 | |
|
Large |
7.95 | ||
| Add Grilled Chicken (3.00), 3 Jumbo Shrimp (5.00), Fish of Day (5.00), or Salmon (7.00) | |||
| BRICK OVEN GOURMET PIZZAS | |||
| Goat Cheese, Artichoke, Oven Dried Tomatoes and Toasted Pine Nuts | 15.95 | ||
| Old StyleThree Cheese Pepperoni with Fresh Oregano Tomato Sauce | 13.95 | ||
| Margarita Fresh Mozzarella and Roma Tomatoes with Garlic Basil Pomodoro Sauce | 15.95 | ||
| Italian Sausage, Portabella Mushrooms, Asparagus and Fontina Cheese | 15.95 | ||
| Hickory Smoked Chicken, Caramelized Onions, Crimini Mushrooms and Basil Pesto | 15.95 | ||
| PASTA | |||
| Penn Pomodoro with Sautéed Fresh Vegetables | 9.95 | ||
| Angel Hair al Pesto with Roasted Tomato and Oregano Marinara | 9.95 | ||
| Farfalle with Asparagus Tips, Sweet Peas, Creamy Tomato Sauce and Fontina Cheese | 9.95 | ||
| Rigatoni Arrabiata with Grilled Fennel, Baby Greens and Crimini Mushrooms | 9.95 | ||
| Classic Fettuccine Alfredo with a Light Parmesan Cream Sauce | 9.95 | ||
| Add Grilled Chicken (3.00), Roasted Italian Sausage (3.00), 3 Jumbo Shrimp (5.00), Fish of Day (5.00), or Salmon (7.00) | |||
| ENTREÉS | |||
| Chicken Piccata Served with Roasted Garlic Whipped Potatoes and Sautéed Spinach | 14.95 | ||
| Chicken Marsala Served with Angel Hair Pasta, Parmesan Cheese and Julienne Vegetables | 14.95 | ||
| Veal Piccata Served with Roasted Garlic Whipped Potatoes and Sautéed Spinach | 17.95 | ||
| Veal Milanese Served with Angel Hair Pasta, Julienne Vegetables, Crimini Mushroom Demi Glaze | 17.95 | ||
| Pan Roasted Salmon with Goat Cheese, Skillet Potatoes, Caramelized Onions and Provencal Sauce | 16.95 | ||
| 12 Oz. Beef Rib Eye Served with Tobacco Onions, Mashed Potatoes and Homemade Steak Sauce | 24.95 | ||
| 6 Oz. Beef Tenderloin Served with Garlic Whipped Potatoes , Green Beans and Madeira Shallot Demi Glaze | 25.95 | ||
| Rosemary Crusted Rack of Lamb with Horseradish Mashed Potatoes, Broccolini and Red Wine Sauce | 23.95 | ||
| SIDE DISHES | |||
| Sautéed Garlic Spinach | 3.95 | ||
| Grilled Vegetables | 3.95 | ||
| Sautéed Green Beans | 3.95 | ||
| Roasted Garlic Whipped Potatoes | 3.95 | ||
| Penne Pasta | 4.95 | ||
| Angel Hair Pasta | 4.95 | ||
| Roasted Skillet Potatoes | 4.95 | ||
| Grilled Portabella Mushroom | 4.95 | ||
| Grilled Asparagus | 4.95 | ||
| Steamed Broccolini | 4.95 | ||
| Fettuccine Pasta | 4.95 | ||
| Farfalle Pasta | 4.95 | ||