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Today's Lunch Menu at PoPoLos |
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| APPETIZERS | |||
| Roasted Artichoke and Garlic Hummus, Marinated Greek Olives and Toasted Pita Chips | 7.95 | ||
| 8.95 | |||
| Golden Fried Calamari Served with Peppercinis and Spicy Arrabiata Sauce |
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| Jumbo Lump Crab Cake with Parmesan Crisp, Radicchio Salad and Sweet Red Pepper Coulis | 8.95 | ||
| SOUPS | |||
| PoPoLoS Homemade Turkey Chili Topped with Sour Cream |
Cup |
3.95 | |
|
Bowl |
5.95 | ||
| Vegetable Minestrone Soup with Basil Pesto |
Cup |
3.50 | |
|
Bowl |
4.95 | ||
| Chef's Soup of the Day |
Cup |
3.50 | |
|
Bowl |
4.95 | ||
| SALADS | |||
| PoPoLoS House Salad with Baby Greens, Tomatoes and White Balsamic Vinaigrette |
Small |
4.95 | |
|
Large |
7.95 | ||
| Blue Cheese Salad with Fresh Artichokes, Honey Mustard Dressing and Spiced Walnuts |
Small |
6.95 | |
|
Large |
9.95 | ||
| Med Salad with Field Greens, Olives, Feta, Tomatoes, Capers, Cucumbers, Red Wine Vin |
Small |
6.95 | |
|
Large |
8.95 | ||
| Classic Romaine Caesar Salad with Parmesan Dressing and Foccacia Croutons |
Small |
5.95 | |
|
Large |
8.95 | ||
| Roma Tomato Mozzarella Caprese Salad with Balsamic Glaze, Basil Pesto and Pine nuts |
Small |
6.95 | |
|
Large |
8.95 | ||
| Add Grilled Chicken (3.00), 3 Jumbo Shrimp (5.00), Fish of Day (5.00) or Salmon (7.00) | |||
| PASTAS | |||
| Penn Pasta Pomodoro with Sautéed Mixed Vegetables | 8.95 | ||
| Rigatoni Arrabiata with Grilled Fennel, Baby Greens and Crimini Mushrooms | 9.95 | ||
| Farfalle Pasta with Asparagus Tips, Sweet Peas, Creamy Tomato Sauce and Fontina Cheese | 9.95 | ||
| Classic Fettuccine Alfredo with a Light Parmesan Cream Sauce | 9.95 | ||
| Angel Hair al Pesto with Roasted Tomato and Oregano Marinara | 8.95 | ||
| Add Grilled Chicken (3.00), Roasted Italian Sausage (3.00), 3 Jumbo Shrimp (5.00), Fish of the Day (5.00) or Salmon (7.00) | |||
| SANDWICHES | |||
| Toscana Steak or Chicken Sandwich with Cheese, Green Apple Slaw and Potato Chips | 8.95 | ||
| Tuna Salad Melt with Provolone Cheese and Alfalfa Sprouts, Lettuce, Tomatoes in a Toasted Croissant | 7.95 | ||
| Grilled Portabella Mushroom Panini with Goat Cheese, Sautéed Spinach and Charred Tomatoes with Garlic Fries | 7.95 | ||
| Blackened Mahi Mahi with Lettuce, Tomato, Onion and Caper Remoulade in a Ciabatta Roll with Potato Chips | 8.95 | ||
| Chicken Ceasar Foccacia Wrap with Tomatoes and Roasted Peppers served with Confetti Couscous | 7.95 | ||
| MAIN DISHES | |||
| Chicken Piccata on Roasted Garlic Whipped Potatoes and Sautéed Garlic Spinach | 12.95 | ||
| Pan Roasted Salmon with Goat Cheese, Skillet Potatoes and Tomato Coulis | 14.95 | ||
| Veal Piccata with Lemon Caper Sauce, Angel Hair Pasta al Pesto and Julienne Vegetables | 14.95 | ||
| Fish of the Day on Roasted Garlic Whipped Potatoes and Sautéed String Beans | 13.95 | ||
| Mixed Seafood on Roasted Garlic Whipped Potatoes and Sautéed String Beans | 14.95 | ||
| Grilled 8oz Top Sirloin Steak with Garlic Mashed Potatoes and Sautéed Broccolini with Home Made Steak Sauce | 13.95 | ||
| BRICK OVEN GOURMET PIZZAS | |||
| Old Style Three Cheese Pepperoni with Fresh Oregano Tomato Sauce | 12.95 | ||
| Margarita Fresh Mozzarella and Roma Tomatoes with Garlic Basil Pomodoro Sauce | 13.95 | ||
| Italian Sausage, Portabella Mushrooms, Asparagus and Fontina Cheese | 14.95 | ||