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2008 Mother's Day Brunch
STARTERS
Roasted
Corn and Scallop Chowder Garnished with Pomme Frites and
Fresh Chives
Baby
Spinach and Red Beet Salad with Feta, Oranges, Candied
Walnuts, and Citrus Balsamic Vinaigrette
Lobster
Ravioli Over Braised Red Cabbage with a Saffron Champagne
Cream Sauce
Popolos'
House Salad with Oven Roasted Tomato, Crostini and White
Balsamic Dressing
MAIN
COURSE
BBQ
Glazed Atlantic Salmon with Jalapeno Corn Basmati,
Broccolini, and Mango Black Bean Salsa
Grilled
8 oz. Sirloin and Ranchero Scramble with Breakfast Potatoes
and House made Steak Sauce
Pan Roasted
Marinated Chicken Breast with Parmesan Orzo, Green Beans,
Proscuitto Kalamata Tapenade and Roasted Shallot Madeira
Sauce
Alaskan Omelet
Stuffed with Smoked Salmon, Red Onions, Capers, Tomatoes and
Served with Roasted Potatoes, Apple Wood Smoked Bacon, and
Dill Cream Cheese
DESSERTS
Home Made Double
Chocolate Walnut Brownie, Vanilla Ice Cream, and Chocolate
Sauce
Tres Leches Cake
Garnished with Fresh Fruit and Caramel
Texas Bourbon Pecan
Bread Pudding with Jack Daniel's Crème Anglaise
Three
Courses $29.95
Call
214-692-5497 for more information. and reservations
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