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Soups Pizza
Starters Pastas Sides
Salads Specials Desserts

  

THIS EVENING'S DINNER SPECIALS  

Print Menu

   
APPETIZER   $9.95

Fried Buffalo Ravioli
Over Sautéed Julienne Vegetables
Portobello Mushroom Madeira Cream Sauce

 

     
   
ENTREES    



 

     
   
Herb Pan Roasted Chilean Sea Bass   $25.95

Saffron Basmati Orzo Blend and Sautéed Broccolini
Sun Dried Tomato Smoked Salmon Cream Sauce

 

     
   
Grilled Marinated Prime Pork Rib Chop   $28.95

Blue Cheese Whipped Potatoes and Grilled Asparagus
Calvados Green Peppercorn Demi Glaze

 

     
   
   



 

     
   
WINE FEATURE   $57.00

Robert Mondavi Winery
Cabernet Sauvignon, Napa Valley, 2005

 

     
       
STARTERS    
PoPoLoS Homemade Turkey Chili Topped with Sour Cream

Cup      

Bowl     

    4.95

  6.95

     
Vegetable Minestrone Soup with Basil Pesto

Cup      

Bowl     

    4.50

  5.95

Chef's Soup of the Day

Cup      

Bowl     

    4.50

  5.95

Spinach Artichoke Gratiné with Crispy Lavosh Crackers 9.95
Fresh Mozzarella Bruschetta with Tomatoes and Basil Pesto 8.95
Golden Fried Calamari Served with Peppercinis and Spicy Arrabiata Sauce    9.95

Jumbo Lump Crab Cake with Parmesan Crisp, Radicchio Salad and Sweet Red Pepper Coulis 9.95
     
Pistachio Crusted Ahi Tuna with Avocado Mango Relish and Wasabi Cream Sauce                                                               9.95

   
Chilled Jumbo Shrimp with Cilantro Lime Cocktail Sauce    9.95 
  
SALADS    
Classic Romaine Caesar Salad with Parmesan Dressing and Foccacia Croutons   

Small      

Large     

    5.95

  8.95

    
PoPoLoS House Salad with Baby Greens, Tomatoes and White Balsamic Vinaigrette  Photo Available

Small      

Large     

   4.95

  7.95

 

Roma Tomato Mozzarella Caprese Salad with Balsamic Glaze, Basil Pesto and Pine Nuts   

Small      

Large     

    5.95

  8.95

  

Blue Cheese Salad with Artichoke Hearts, Honey Mustard Dressing and Spiced Walnuts

 Photo Available  

Small      

Large     

    6.95

  9.95

Greek Salad with Field Greens, Kalamata Olives, Roma Tomatoes, Capers, Cucumbers, and Feta Cheese with Red Wine Vinaigrette   

Small      

Large     

    4.95

  7.95

  
To All Salads:       
(add Grilled Chicken)      3.00
(add 3 Jumbo Shrimp)      5.00
(add Fish of the Day)    5.00
(add Salmon)    7.00
     
BRICK OVEN GOURMET PIZZAS    
Goat Cheese, Artichokes, Oven Dried Tomatoes and Toasted Pine Nuts    15.95

Old Style Three Cheese Pepperoni with Fresh Oregano Tomato Sauce    13.95
     

Margarita Fresh Mozzarella and Roma Tomatoes with Garlic Basil Pomodoro Sauce

  15.95 
     
Italian Sausage, Portabella Mushrooms, Asparagus and Fontina Cheese   15.95 

   
Hickory Smoked Chicken, Caramelized Onions, Crimini Mushrooms and Basil Pesto    15.95 
 
PASTA    
Penne Pomodoro with Sautéed Fresh Vegetables    9.95

   
Angel Hair al Pesto with Roasted Tomato and Oregano Marinara    9.95 
   

Farfalle with Asparagus Tips, Sweet Peas, Creamy Tomato Sauce and Fontina Cheese

  9.95
     
Rigatoni Arrabiata with Grilled Fennel, Baby Greens and Crimini Mushrooms    9.95

   

Classic Fettuccine Alfredo with Light Parmesan Cream Sauce

  9.95 
     
To all Pastas:    

(add Grilled Chicken) 

  3.00
(add Roasted Italian Sausage) 3.00
(add 3 Jumbo Shrimp)  5.00
(add Fish of Day)  5.00
(add Salmon)  7.00
     
ENTREÉS

Chicken Piccata Served with Roasted Garlic Whipped Potatoes and Sautéed Spinach

  14.95 

   
Chicken Marsala Served with Angel Hair Pasta,  Parmesan Cheese and Julienne Vegetables    14.95
 

Veal Piccata Served with Roasted Garlic Whipped Potatoes and Sautéed Spinach

  17.95
     
Veal Milanese Served with Angel Hair Pasta, Julienne Vegetables, Crimini Mushroom Demi Glaze   17.95
   
Pan Roasted Salmon with Goat Cheese, Skillet Potatoes, Caramelized Onions and Provencal Sauce    16.95

   
12 Oz. Beef Rib Eye Served with Tobacco Onions, Mashed Potatoes and Homemade Steak Sauce    24.95 
   
6 Oz. Beef Tenderloin Served with Roasted Garlic Whipped Potatoes, Green Beans and Madeira Shallot Demi Glaze   25.95
   
Rosemary Crusted Rack of Lamb with Horseradish Mashed Potatoes, Broccolini and Red Wine Sauce    23.95
     
SIDE DISHES    
Sautéed Garlic Spinach    3.95 

Grilled Vegetables 

  3.95 
Sautéed Green Beans  3.95 
Roasted Garlic Whipped Potatoes 3.95 
Penne Pasta    4.95 

Angel Hair Pasta

  4.95 

Roasted Skillet Potatoes

  4.95 
Grilled Portabella Mushroom    4.95 

Grilled Asparagus

  4.95 
Steamed Broccolini    4.95 
Fettuccine Pasta    4.95 
Farfalle Pasta 4.95 
   

 
Soups Pizza
Starters Pastas Sides
Salads Specials Desserts

Atkins and South Beach Friendly Dishes

 

Rooms & Special Arrangements are available for Groups & Private Parties

     

 

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