2008 RESTAURANT WEEK

APPETIZERS

Popolos' Mediterranean Salad
Fresh Spring Greens with Roma Tomatoes, Pepperoncinis, Capers,
Kalamata Olives, Cucumbers, Feta, and Red Wine Herb Vinaigrette

House Made Roasted Artichoke Hummus
Served with Home Made Foccacia Crisps and Marinated Greek Olives

Fried Buffalo Ravioli
Served with Tomato Basil Cream and Julienne Vegetables

ENTRÉES

Semolina Crusted Sea Bass
Creamy Saffron Orzo and Sautéed Broccolini
Roasted Red Pepper Coulis and Balsamic Reduction

Chicken Scaloppini ala Milanese
Angel Hair Pesto and Grilled Asparagus
Crimini Mushroom Marsala Demi Glaze

Grilled 10oz Buffalo Rib-Eye
Gorgonzola Whipped Potatoes and Sautéed Green Beans
Green Peppercorn Brandy Cream Sauce

Herb Pan Roasted Salmon
With Goat Cheese, Caramelized Onions, Skillet Potatoes
Provencal Sauce and Basil Pesto

DESSERTS

"Key West" Key Lime Pie with Raspberry Coulis

Gran Marnier Crème Brûlée Garnished with Fresh Blueberries

Warm Bourbon Pecan Brownie with Vanilla Ice Cream and Caramel

THREE COURSE MEAL $35.00

Call 214-692-5497 for Reservations